Are OxyChem's food grade calcium chloride products produced under an HACCP system?
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Hazard Analysis and Critical Control Point (HACCP) is a systematic approach
to the identification, evaluation and control of food safety hazards. OxyChem
has determined that an HACCP plan for its food grade calcium chloride products
is not necessary due to its existing quality and regulatory compliance programs.
OxyChem's food grade calcium chloride products are intended for use as food additives
and are manufactured according to the guidelines defined in "The IPEC-PQG Good Manufacturing
Practices Guide for Bulk Pharmaceutical Excipients" © 2006 The International Excipients
Pharmaceutical Council. OxyChem's food grade calcium chloride products are tested for
compliance with the U.S. Food Chemicals Codex, which requires that the material not be
contaminated or adulterated.
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